Business Introduction

Temperature sensor for temperature management IoT system [Hakarondo]

It is designed to operate in a HACCP-compliant environment and is intended for use in a store environment.
We have developed a new series of temperature sensors, "Hakarondo~"

(This product was jointly planned by NEC Solution Innovators, TDI Product Solutions, and Shinko Shoji.)

What Hakarondo can do to solve our customers' problems and contribute to them

Shinko Shoji believes that the following are some of the challenges faced by food stores and factories:

  • Responding to changes in the business environment due to the COVID-19 pandemic
  • Automation and IoT to address labor shortages
  • Stabilizing store and factory operations and minimizing operating costs
  • Complete elimination of risk
  • Compliance with HACCP legislation

One solution to these problems is to build a temperature control system, and the optimal device for this is the "Hakarondo."

We offer two products: multi-channel temperature sensors and single-channel temperature sensors.

Common features of both products

  • HACCP compliant operating environment: -30℃ to +60℃
  • Wireless communication: 920MHz band specific low power radio
  • Long battery life (*1)

Multi-channel temperature sensor features

  • Sensor probes can be mounted on up to 6 channels
  • Sensor probe can be freely selected from 1m, 5m, 10m, and 15m
  • Wireless relay function

Multi-Channel Temperature Sensor
SMART-AT2

1-Channel Temperature Sensor
SMART-TM2

SMART-AT2SMART-TM2
Main unitname
Multi-Channel Temperature Sensor

1-Channel Temperature Sensor
batteryDedicated 3.0V lithium battery pack x 1Dedicated 3.0V lithium battery pack x 1
power supplyAC adapter (when used as a repeater)
sizeApprox. 150(W) x 84.0(D) x 29.9(H)mm (excluding protrusions)Approx. 150(W) x 84.0(D) x 29.9(H)mm (excluding protrusions)
weightApproximately 210gApproximately 210g
Operating temperature range (℃)-30℃~60℃
(When used as a repeater, temperatures range from 0°C to 40°C.)
-30℃~60℃
Operating humidity range (%RH)0% RH to 85% RH (no condensation)0% RH to 85% RH (no condensation)
waterproofIPX3 equivalentIPX4 equivalent
Fixing MethodKey Ring TypeKey Ring Type
Communication methodCommunication methodWireless (920MHz band communication)Wireless (920MHz band communication)
sensorsensorProbe cable (1m, 5m, 10m, 15m)Built-in sensors
Number of sensorsMaximum 6ch (probe cable)1ch (device sensor)
Measurement range-30℃~75℃-30℃~60℃
Measurement accuracy±0.5℃ (-10℃~75℃)
± 1.0℃ (-30℃~-10℃)
(When used in high temperature environments, measurement accuracy will change over time.)
±0.5℃
Sensor TypeDigital Temperature Sensor (Probe Cable)Digital Temperature Sensor
measurementMeasurement cycle1 to 720 minutes1 to 720 minutes
Data transmission interval1 to 720 minutes1 to 720 minutes

NEC Food Hygiene Management Service for HACCP using the "Hakarondo" temperature sensor series

Source: NEC Solution Innovators, Ltd.https://www.nec-solutioninnovators.co.jp/sl/haccp/ts)

Temperature control system (adopted in the "Hakarondo" series)

Hygiene control system (linked to temperature control system)

For inquiries regarding this project, please contact:

For inquiries regarding this project, please contact:

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